MINDFUL CHEESEMAKING.✅ TECHNOLOGIES THAT DELIVER RESULTS.
Cheesemaking is a technology, not magic.
I teach mindful cheesemaking —when you understand what happens, why it happens, and what it leads to at every stage of the process.
In them, you don’t just make cheese —you learn to manage the outcome:• 🥛 milk• 🧫 starter cultures• ⏳ texture and aging
• 🔍 understand the processes• 🎯 control the result• ✅ stop “guessing” why something went wrong
COURSES
Stilton
Camembert (stabilized)
Gorgonzola
Taleggio
Bleu d’Auvergne
Tete - de - Moine
Cheese Aging Chamber
Parmesan
Langres + Epoisses
Lactic Group
Reblochon
Cottage Cheese
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